Running a restaurant is hard work. But it’s a lot harder if you don’t have the right supplies. For starters, a well-stocked kitchen is essential for any successful restaurant. Without the right supplies, your kitchen will be unable to function properly and produce the high-quality food your customers expect. Your kitchen can quickly become cluttered and disorganized, making it difficult to work efficiently. Below, you’ll learn more about how to stock your restaurant kitchen with the right supplies. Review the following steps to guarantee that your commercial kitchen is running smoothly. These tips will help you ensure that your restaurant is a success.
Shop online for the best prices.
When stocking your commercial kitchen with restaurant supplies, it is important to find the best prices on the supplies you need. This means shopping around and comparing prices from different suppliers. Often, online suppliers have lower prices because they have lower overhead costs. For example, TigerChef has great deals and discounts every single week. Find discounts from 15 percent to 70 percent off of regular retail prices. It’s crucial to look for a restaurant supply store that offers discounts for bulk orders. This can save you a lot of money in the long run. On the site, you can shop around for the best prices during sales periods. You’ll find high-quality discount kitchen supplies at competitive prices. TigerChef has been serving the food service industry for over 30 years and only sells the best quality kitchen supplies from janitorial supplies to small wares and even restaurant equipment.
Plan your inventory.
In order to stock your kitchen with the right supplies, you’ll need to plan your inventory carefully. First, you’ll need to decide what types of food you’ll be preparing. This will help you determine which supplies you’ll need. For example, if you’re preparing Italian food, you’ll need pasta, olive oil, tomatoes, garlic, and other Italian spices and ingredients. Once you know what types of food you’ll be preparing, you’ll need to create a shopping list of the necessary supplies. This list should include items like pots and pans, cooking utensils, knives, cutting boards, food storage containers, and more.
It’s also important to have a variety of cooking spices on hand. These spices can add flavor to your food and help you create unique dishes. Some of the most common spices include salt, pepper, dried garlic, onion, and basil. In addition to cooking supplies and spices, you’ll also need to stock your kitchen with cleaning supplies. These janitorial supplies can be used to clean up after preparing meals. With the right supplies and food, you can create delicious and satisfying meals for your restaurant customers. Planning your inventory carefully will help ensure that your kitchen is well-stocked and ready to go.
Rotate stock and keep essentials on hand.
Restaurant kitchens need to be well-stocked with supplies in order to function properly. It’s important to rotate stock regularly to avoid spoilage and to make sure you have the essentials on hand. Some of the most important supplies to have in a restaurant kitchen are cutting boards, knives, pots and pans, oven mitts, spatulas, whisks, and measuring cups and spoons. It’s also important to have a variety of ingredients on hand, in order to be able to prepare a variety of dishes. Some basic ingredients to have in your kitchen include olive oil, salt, pepper, garlic, onions, flour, sugar, and other spices. Be sure to stock up on these essentials and rotate your stock regularly to keep your kitchen organized.
The tips above are just some of the ways you can stock your commercial kitchen with the right supplies to ensure that your restaurant runs smoothly.